According to the LA Times, farmers love this relatively new method of growing caviar because they can “reuse the same fish to harvest roe multiple times during their expected 60 to 120-year lifetime.” It is Incredibly inhumane to subject these animals to constant chemical inductions throughout what should be a long and happy life in the wild.Ĭaviar is high in cholesterol, salt, and calories. The fish are given a protein to induce labor, then the eggs are massaged out of them so they can be processed and packaged as a commodity. While many omnivores say that eating vegan or plant-based is unnatural, we would argue that chemically inducing a fish so you can consume its eggs as a ‘treat’ is far more dystopian and unnatural. ![]() ![]() We’re more concerned with the well-being of the live animals being repeatedly operated on so privileged individuals can enjoy a tiny jar of caviar. Farmers’ main concern with this method is that it might limit the amount of ‘product’ they can dissect out of the sturgeon. C-sections put the fish at risk for infections, which may be fatal.
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